BIHAR UPRISING

   Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. We can also prepare Mixed Veg Chokha. So let us start the preparation for Litti Choka.   Ingredients: • For The Litti Dough • 250 gm Atta • 100 gm Besan (Gram Flour) • 5 gm Ajwain • 5 gm Mangraila Salt (according to taste) • Water For The Litti Filling • 250 gm Sattu (Roasted Gram Flour) • 1 clove Garlic (finely chopped) • 50 gm Ginger (finely chopped) • 5 piece Green Chilies (finely chopped) • ½ a bunch Cilantro (Dhaniya) Leaves • ½ tsp Thyme (Ajwain) • 2 tsp Lemon Juice For the Chokha • 1 piece big Brinjal (whole) • Tomato 2 pieces (whole) • Salt (accor